13. Spiced Chai & Vanilla Bean Glazed Bunnies
Concept & Aesthetics:
Warm, comforting, and aromatic, showcasing a blend of ginger, clove, nutmeg, allspice, black tea, and cinnamon.
How to Make It:
- Mix a custom chai masala spice blend with dark brown sugar and butter for the filling.
- Shape into classic bunny faces with floppy ear configurations.
- Bake until fragrant and golden.
- Top with a thick, glossy glaze studded with visible black vanilla bean specks.
Tips & Variations:
- Dust with a pinch of ground star anise over the glaze before serving.
- Use oat milk and vegan butter for a rich dairy-free version.