16. Maple Bacon Sweet & Savory Bunnies
Concept & Aesthetics:
The ultimate brunch fusion balance of sweet Vermont maple syrup, brown sugar spice, and smoky, crisp bacon.
How to Make It:
- Roll classic cinnamon dough with dark brown sugar.
- Shape into wide bunny silhouettes.
- Bake until caramelized.
- Pour a thick pure maple syrup glaze over the warm buns.
- Generously scatter candied applewood-smoked bacon crumbles across the top while the glaze is wet.
Tips & Variations:
- Add a dash of cayenne pepper to the cinnamon mix for sweet heat.
- Use smoked sea salt flakes as a final garnish.