8. Citrus Blossom & Candied Orange Bunny Buns
Concept & Aesthetics:
Bright, zesty, and refreshing, bringing Mediterranean citrus orchard brightness to classic breakfast baking.
How to Make It:
- Grate fresh blood orange and Meyer lemon zest into the granulated sugar before rubbing it into the butter filling.
- Form tight bunny rolls with gently splayed ears.
- Bake until light golden.
- Drizzle with an orange blossom water glaze and crown each pastry with a slice of translucent candied orange or kumquat.
Tips & Variations:
- Incorporate ground ginger into the cinnamon spice blend for an extra kick.
- Use pink grapefruit zest and juice for a salmon-pink citrus glaze.