17. Apple Cinnamon Tart Bunny Nests
Concept & Aesthetics:
Combining the spiced charm of baked apple pie with cinnamon roll warmth, crowned with apple rose accents.
How to Make It:
- Fill dough with finely diced, sautéed Honeycrisp apples tossed in cinnamon and nutmeg.
- Form into bunny faces, pressing an indentation into the center body.
- Bake until bubbly.
- Roll thinly sliced red apples into small rosettes and set them into the pastry centers with an apricot glaze sheen.
Tips & Variations:
- Sprinkle crunchy oat streusel over the ears before baking for an apple-crisp texture.
- Serve warm with a side scoop of vanilla bean ice cream.