20. Honeycomb Toffee & Brown Butter Bunnies

Concept & Aesthetics:

Deep, nutty brown butter notes paired with shatteringly crisp, bubbly golden honeycomb pieces.

How to Make It:

  • Use browned, cooled butter in both the dough and the cinnamon sugar filling.
  • Shape into chubby bunny silhouettes.
  • Bake until deeply caramelized.
  • Coat with a brown butter icing glaze and top with crushed homemade honeycomb toffee shards.

Tips & Variations:

  • Drizzle with wildflower honey right before serving.
  • Sprinkle smoked sea salt over the toffee to cut through the rich sweetness.