18. Marbled Ube & Coconut Purple Bunnies

Concept & Aesthetics:

Vibrant natural royal-purple swirls delivering sweet, nutty, vanilla-marshmallow notes.

How to Make It:

  • Layer standard white brioche dough with an ube-infused purple dough sheet.
  • Spread sweetened condensed milk and cinnamon butter between the layers.
  • Roll and cut into bunny shapes showing the striped marble grain.
  • Glaze with a coconut-condensed milk drizzle and toasted coconut chips.

Tips & Variations:

  • Add ube halaya (purple yam jam) to the filling for a richer texture.
  • Pair with silver dragées or edible silver leaf for festive aesthetics.