7. Espresso & Dark Chocolate Mocha Bunnies
Concept & Aesthetics:
Sophisticated and decadent, appealing to coffee lovers with rich chocolate tones and creamy mocha drizzle.
How to Make It:
- Add Dutch-processed cocoa powder and espresso powder to the cinnamon sugar filling.
- Shape rolls into sleek bunny profiles.
- Bake until fragrant and set.
- Glaze with a rich coffee liqueur and cream cheese icing, followed by a fine filigree drizzle of melted 70% dark chocolate tracing the ear outlines.
Tips & Variations:
- Sprinkle roasted cacao nibs over the glaze for a crunchy contrast.
- Tuck mini semi-sweet chocolate chunks into the inner swirl before rolling.